Novel Food Packaging Techniques PDF
By:R Ahvenainen
Published on 2003-06-10 by Elsevier
Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes. Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality. Provides an authoritative and comprehensive review of the key trends of food packaging Discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation Covers packaging optimisation, the legislative context, sustainable packaging and consumer attitudes
This Book was ranked at 32 by Google Books for keyword International Global Marketing novel.
Book ID of Novel Food Packaging Techniques's Books is 6RWkAgAAQBAJ, Book which was written byR Ahvenainenhave ETAG "DIv+icHk5RI"
Book which was published by Elsevier since 2003-06-10 have ISBNs, ISBN 13 Code is 9781855737020 and ISBN 10 Code is 1855737027
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Book which have "400 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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