Innovations in Technologies for Fermented Food and Beverage Industries PDF
By:Sandeep Kumar Panda,Prathapkumar Halady Shetty
Published on 2018-04-09 by Springer
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
This Book was ranked at 24 by Google Books for keyword International Global Marketing novel.
Book ID of Innovations in Technologies for Fermented Food and Beverage Industries's Books is TvFUDwAAQBAJ, Book which was written bySandeep Kumar Panda,Prathapkumar Halady Shettyhave ETAG "nWUeAViUTks"
Book which was published by Springer since 2018-04-09 have ISBNs, ISBN 13 Code is 9783319748207 and ISBN 10 Code is 3319748203
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Book which have "339 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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