Consumer Acceptance of Genetically Modified Foods PDF
By:Robert Eugene Evenson,V. Santaniello
Published on 2004 by CABI
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; |willingness to pay|; consumer attitudes; and economic consequences.
This Book was ranked at 16 by Google Books for keyword International Exports Imports novel.
Book ID of Consumer Acceptance of Genetically Modified Foods's Books is ahnTzLHy-GUC, Book which was written byRobert Eugene Evenson,V. Santaniellohave ETAG "tahd/0y2qvs"
Book which was published by CABI since 2004 have ISBNs, ISBN 13 Code is 9780851999715 and ISBN 10 Code is 0851999719
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "235 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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Download Consumer Acceptance of Genetically Modified Foods PDF
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